Feta-Stuffed Watermelon Blocks
They look fancy, but these bite-size cubes are simple. A melon baller keeps things neat, but a regular spoon works, too.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Cheese
Appetizer
Fourth of July
Picnic
Kid-Friendly
Feta
Watermelon
Summer
Family Reunion
Self
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
Small Plates
- 3 ounces crumbled feta
- 3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
- 2 large fresh basil leaves, very thinly sliced
Preparation Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil. Per serving: 111 calories, 3 g fat, 2 g saturated fat, 19 g carbohydrate, 1 g fiber, 4 g protein Nutritional analysis provided by Self
Preparation Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil. Per serving: 111 calories, 3 g fat, 2 g saturated fat, 19 g carbohydrate, 1 g fiber, 4 g protein Nutritional analysis provided by Self
