Salted-Caramel Semifreddo with Hot Fudge
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 2 ounces dark chocolate
- 2 teaspoons light corn syrup
- 3 tablespoons caramel sauce
- 3 egg whites
- 6 tablespoons sugar, divided
- 5 tablespoons half-and-half
Preparation In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls. Per serving: 269 calories, 14 g fat, 8 g saturated fat, 26 g carbohydrate, 1 g fiber, 10 g protein Nutritional analysis provided by Self
Preparation In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls. Per serving: 269 calories, 14 g fat, 8 g saturated fat, 26 g carbohydrate, 1 g fiber, 10 g protein Nutritional analysis provided by Self
