Sazerac
- Preparing Time: -
- Total Time: -
- Served Person:
- 12 lemon twists
- 3 cups rye whiskey
- 1/3 cup simple syrup
- 1 tablespoon absinthe
- 1 1/2 teaspoons angostura bitters
- Carbohydrate 25 g(8%)
- Fat 0 g(0%)
- Fiber 4 g(15%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 516
Preparation Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist. Simple SyrupShake 1/3 cup sugar and 1/3 cup hot water in a jar until sugar dissolves; chill until ready to use.
Preparation Combine 3 cups rye whiskey, 1/3 cup simple syrup, 1 tablespoon absinthe, 1 1/2 teaspoons Angostura bitters, and 3/4 cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist. Simple SyrupShake 1/3 cup sugar and 1/3 cup hot water in a jar until sugar dissolves; chill until ready to use.
