Very Best Cranberry Relish
This is my family's favoriet and I have passed on the recipe to many!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
side dish
advance
christmas
easter
thanksgiving
winter
kid friendly
vegan
vegetarian
cranberries
american
thanksgiving
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon salt
- 1 1/2 cup sugar
- 2 medium red apples
- 2 small oranges
- 8 ounce fresh cranberries*
- 1/2 cup pecan optional
- Carbohydrate 102.03404375 g
- Cholesterol 0 mg
- Fat 10.097125 g
- Fiber 7.26968763113022 g
- Protein 2.17614375 g
- Saturated Fat 0.8827025 g
- Serving Size 1 1 Serving (284g)
- Sodium 2.1125 mg
- Sugar 94.7643561188698 g
- Trans Fat 0.58966625 g
- Calories 481 calories
*equal to 3 cups Wash fruit. Quarter apples and cut into chunks. Cut oranges into chuncks, rinds intact. remove seeds. Using steel blade on food processor, chop cranberries in 2 batches. Transfer into large mixing bowl. Process apples & oranges, a few at atime, until finely chopped but not pureed. Empty into bowl with crnaberries and add sugar and salt. Place in covered container and refrigerate, keeping relish pressed below juices. A lovely red color develops as relish stands a few days. Will keep up to one month. At serving time, sprinkle with optional chopepd pecans.
