Peaches and Tomatoes with Burrata and Hot Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- kosher salt
- flaky sea salt
- 2 tbsp. extra-virgin olive oil
- 2 tsp. honey
- 2 tsp. unseasoned rice vinegar
- 2 tbsp. mild hot sauce (such as crystal or frank’s)
- 3 ripe peaches or nectarines, cut into wedges
- 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
- 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
- tarragon sprigs (for serving)
- Carbohydrate 19 g(6%)
- Cholesterol 45 mg(15%)
- Fat 20 g(31%)
- Fiber 3 g(11%)
- Protein 14 g(29%)
- Saturated Fat 8 g(42%)
- Sodium 612 mg(25%)
- Calories 304
Preparation Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.
Preparation Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.
