Banana Jam
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 12
- 1/3 cup water
- 1 cup sugar
- 3 bananas
- Carbohydrate 56.7278 g
- Cholesterol 0 mg
- Fat 0.09735 g
- Fiber 0.766999971866608 g
- Protein 0.32155 g
- Saturated Fat 0.03304 g
- Serving Size 1 1 Serving (83g)
- Sodium 0.393740125 mg
- Sugar 55.9608000281334 g
- Trans Fat 0.033335 g
- Calories 220 calories
Slice the banana into very thin pieces. This is a must if you want the Jam to turn out right. Put them aside in a bowl for later. Fill the pot with 1 cup of sugar. Stir continuously. Cook until brown. Medium heat. You can't step away for more than 10 seconds.This will burn if not watched carefully. Once brown, add 1/3 a cup of water and the banana slices you put aside. Add the water then the bananas. Once the ingredients are added, keep stirring on low heat. When soft and no banana pieces are noticeable, turn off heat. Put in a container or covered bowl and put in the fridge until chilled. Per Serving (excluding unknown items): 91 Calories; 0g Fat (0.9% calories from fat); 0g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0g Cholesterol; 0g Sodium.
