Ghetto Pillsbury Fried Doughnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 doughnuts
- 2 tablespoons ground cinnamon
- 1/2 cup sugar
- 2 tablespoons roasted and crushed sesame seeds
- 1 tube pillsbury original biscuit dough
- 4 cups crisco shortening
- Carbohydrate 29 g(10%)
- Fat 105 g(161%)
- Fiber 2 g(8%)
- Protein 3 g(6%)
- Saturated Fat 28 g(141%)
- Sodium 175 mg(7%)
- Calories 1049
Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more. Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture. Repeat. Eat. Get bloated. Buy the full book from HarperCollins or from Amazon. Recipe from L.A. Son: My Life, My City, My Food, by Roy Choi, Copyright © 2013, published by Anthony Bourdain/Ecco.
Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more. Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture. Repeat. Eat. Get bloated. Buy the full book from HarperCollins or from Amazon. Recipe from L.A. Son: My Life, My City, My Food, by Roy Choi, Copyright © 2013, published by Anthony Bourdain/Ecco.
