Guacamole for Lindsay
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- kosher salt
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 3 tablespoons finely chopped fresh cilantro
- 1 garlic clove, finely chopped
- 3 firm but ripe hass avocados, halved, pitted, peeled, and cut into 1/2-inch pieces
- 1/2 jalapeã±o pepper, seeded and finely chopped
- Carbohydrate 14 g(5%)
- Fat 22 g(34%)
- Fiber 10 g(41%)
- Protein 3 g(6%)
- Saturated Fat 3 g(16%)
- Sodium 380 mg(16%)
- Calories 246
Preparation In a large bowl, gently fold the avocados, cilantro, lime juice, jalapeños, garlic, and cumin together. Season to taste with salt. Reprinted with permission from What's for Dinner? Delicious Recipes for a Busy Life by Curtis Stone. Photographs by Quentin Bacon. Copyright © 2013 by Curtis Stone. Published by Ballantine Books, an imprint of the Random House Publishing Group, a division of Random House, Inc., New York. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher CURTIS STONE is the author of five cookbooks and the host of Top Chef Masters on Bravo. He is also the creator of Kitchen Solutions, a sleek line of cookware sold in retailers worldwide, and writes a monthly column for Men's Fitness. Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. He lives in Los Angeles with his wife and son.
Preparation In a large bowl, gently fold the avocados, cilantro, lime juice, jalapeños, garlic, and cumin together. Season to taste with salt. Reprinted with permission from What's for Dinner? Delicious Recipes for a Busy Life by Curtis Stone. Photographs by Quentin Bacon. Copyright © 2013 by Curtis Stone. Published by Ballantine Books, an imprint of the Random House Publishing Group, a division of Random House, Inc., New York. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher CURTIS STONE is the author of five cookbooks and the host of Top Chef Masters on Bravo. He is also the creator of Kitchen Solutions, a sleek line of cookware sold in retailers worldwide, and writes a monthly column for Men's Fitness. Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. He lives in Los Angeles with his wife and son.
