Pumpkin Muffins
muffins
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
snacks
desserts
bread
pumpkin
american
fall
savory
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 teaspoons baking soda
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup unsweetened applesauce
- 1/4 cup margarine
- 2 cups pumpkin puree (i use fresh but canned works as well)
- 2 1/2 cups whole wheat flour
- Carbohydrate 67.6350383333333 g
- Cholesterol 0 mg
- Fat 8.14104166666667 g
- Fiber 7.1650666992267 g
- Protein 4.01971333333333 g
- Saturated Fat 1.577255 g
- Serving Size 1 1 Serving (128g)
- Sodium 403.166 mg
- Sugar 60.4699716341066 g
- Trans Fat 0.394447666666667 g
- Calories 344 calories
Cream margerine and sugar. add applesauce, pumpkin and spices. mix well and add flour and baking soda. put batter in muffin tin. Fill the tin full as these muffins do not rise much. bake at 350 for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
