Vesper
- Preparing Time: -
- Total Time: -
- Served Person: 1 cocktail
- 1 ounce vodka
- 1 lemon
- 1 1/2 ounces tanqueray gin
- 1/2 ounce lillet blanc
- Carbohydrate 6 g(2%)
- Fat 0 g(0%)
- Fiber 2 g(6%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 3 mg(0%)
- Calories 205
Preparation Stir 1/2 ounce Lillet Blanc, 1 ounce vodka, and 1 1/2 ounces Tanqueray gin in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. Using a small serrated knife, remove a 1" strip of peel from a lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lemon twist.
Preparation Stir 1/2 ounce Lillet Blanc, 1 ounce vodka, and 1 1/2 ounces Tanqueray gin in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. Using a small serrated knife, remove a 1" strip of peel from a lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lemon twist.
