Preparation Scoop avocado flesh into a blender and add lime juice, sugar, salt, 1/2 cup ice cubes, and 2 cups cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.
Preparation Scoop avocado flesh into a blender and add lime juice, sugar, salt, 1/2 cup ice cubes, and 2 cups cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.