Refridgerator No Bake Cookies GLUTEN-FREE
Chocolate/Peanut Butter Cookies
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 48
vegetarian
valentines day
no cook
cookies
american
chocolate
dessert
summer
sweet
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 6 ounce semisweet chocolate gluten-free chips
- 1 cup skim milk or dairy substitute
- 1/2 cup peanut butter gluten-free
- 1 teaspoon vanilla extract i use real
- 1 cup cream of buckwheat dry
- Carbohydrate 2.85013333333333 g
- Cholesterol 0.205833333333333 mg
- Fat 1.4071353125 g
- Fiber 0.24681250333786 g
- Protein 0.665542604166667 g
- Saturated Fat 0.7039140625 g
- Serving Size 1 1 Serving (15g)
- Sodium 8.82844791666667 mg
- Sugar 2.60332082999547 g
- Trans Fat 0.0571860312500001 g
- Calories 25 calories
Melt chocolate chips, milk and peanut butter in medium saucepan on medium high heat. Stir constantly and bring to a boil. Add vanilla and off heat. Work quickly and stir in dry buckwheat. Drop by spoonfuls onto cookie sheet, let cool slightly and then put cookies in refridgerator until they are firm.
