CBD Caramel Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 12 (2 Tbsp.) servings (15 mg CBD each)
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp. kosher salt
- 1 tsp. vanilla extract
- 3 tbsp. unsalted butter, cut into pieces
- 180 mg cbd oil
- Carbohydrate 102 g(34%)
- Cholesterol 127 mg(42%)
- Fat 42 g(64%)
- Protein 1 g(3%)
- Saturated Fat 25 g(124%)
- Sodium 431 mg(18%)
- Calories 773
Preparation Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges. Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in vanilla and salt. Let caramel cool slightly (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified. Transfer to an airtight container and let cool completely. Do Ahead Caramel can be made 2 weeks ahead. Cover and chill. Reheat over low before using.
Preparation Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges. Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes. Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize). Add butter and stir until melted, then stir in vanilla and salt. Let caramel cool slightly (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified. Transfer to an airtight container and let cool completely. Do Ahead Caramel can be made 2 weeks ahead. Cover and chill. Reheat over low before using.
