Blue Cheese Butter
I served this with the Chicken Liver Pate that won first prize in an appetizer contest in 2009.
- Preparing Time: 2 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
winter
superbowl
new year
christmas
advance
adrienne's
appetizers
cheese
french
superbowl
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 pound sweet butter
- 1/4 pound blue cheese
- 1 teaspoon herbs de provence
- Carbohydrate 0.2688 g
- Cholesterol 32.48 mg
- Fat 12.3032 g
- Fiber 0 g
- Protein 2.492 g
- Saturated Fat 7.844144 g
- Serving Size 1 1 Serving (22g)
- Sodium 157.472 mg
- Sugar 0.2688 g
- Trans Fat 0.803151999999999 g
- Calories 120 calories
Combine all ingredients in a food processor and process. You can roll it or put it into a container at this point. It should be chilled in the refrigerator overnight. If you are going to slice it, do not bring it to room temperature, but if you are going to serve it from a container, then leave it out for a while before serving.
