Mango, Mint, and Pineapple Smoothie

Mango, Mint, and Pineapple Smoothie
Mango, Mint, and Pineapple Smoothie
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
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  • Served Person: Serves 1
HarperCollins Smoothie Breakfast Mango Pineapple Mint Yogurt Quick and Healthy
  • 1/2 cup chopped mango
  • 1/2 cup chopped pineapple
  • 1/2 cup nonfat high-protein plain greek yogurt or kefir
  • 4 mint leaves, torn into pieces

Preparation Place all the ingredients and 3 ice cubes in a blender and blend on high speed for about 60 seconds or until smooth. Pour into a chilled glass and enjoy. 169 calories, 0 g fat, 0 g sat fat, 0 mg col, 45 mg sodium, 33 g carb, 28 g sugar, 3 g fiber, 11 g protein, 97 mg calcium From Art Smith's Healthy Comfort © 2013 by Art Smith. Reprinted with permission by Harper One, an imprint of HarperCollins Publishers Buy the full book from HarperCollins or from Amazon.

Preparation Place all the ingredients and 3 ice cubes in a blender and blend on high speed for about 60 seconds or until smooth. Pour into a chilled glass and enjoy. 169 calories, 0 g fat, 0 g sat fat, 0 mg col, 45 mg sodium, 33 g carb, 28 g sugar, 3 g fiber, 11 g protein, 97 mg calcium From Art Smith's Healthy Comfort © 2013 by Art Smith. Reprinted with permission by Harper One, an imprint of HarperCollins Publishers Buy the full book from HarperCollins or from Amazon.