Grilled Sweet Corn with Basil Butter
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 1/2 tbsp finely chopped basil
- 1/2 tsp chopped thyme
- 3/4 stick unsalted butter, softened
- 8 ears corn in husks
- flaky or coarse sea salt for sprinkling
- Carbohydrate 25 g(8%)
- Cholesterol 30 mg(10%)
- Fat 13 g(20%)
- Fiber 3 g(11%)
- Protein 5 g(9%)
- Saturated Fat 8 g(38%)
- Sodium 22 mg(1%)
- Calories 218
Preparation Stir herbs into butter and let stand at room temperature while preparing corn. Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas). Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes. Serve with basil butter and salt.
Preparation Stir herbs into butter and let stand at room temperature while preparing corn. Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas). Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes. Serve with basil butter and salt.
