Home-made Maple Syrup
This is the syrup I grew up on - it tastes WAY better than store bought.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 20
maple
sweet
syrup
breakfast
pancake
waffles
sugar
canadian eh!
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp maple extract
- Carbohydrate 22.4935275 g
- Cholesterol 0 mg
- Fat 1.84375 g
- Fiber 0.212500005960465 g
- Protein 0.765315 g
- Saturated Fat 0.10525 g
- Serving Size 1 1 Serving (73g)
- Sodium 4.6193 mg
- Sugar 22.2810274940395 g
- Trans Fat 0.17346875 g
- Calories 105 calories
add water and sugars to a pot and bring to a boil. Add extract and boil about three minutes. Serve on pancakes or waffles or french toast. Yum.
