Fruit Salad with Honey-Lime Dressing

Fruit Salad with Honey-Lime Dressing
Fruit Salad with Honey-Lime Dressing
"I literally didn't know how to boil an egg until I was in my 20's — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Brunch Dessert No-Cook Yogurt Strawberry Lime Melon Papaya Pineapple Summer Chill Healthy Honey Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 1/2 cup plain yogurt
  • 1 teaspoon grated lime peel
  • 2 cups diced peeled cantaloupe
  • 2 cups diced peeled honeydew melon
  • 2 cups seedless red or green grapes
  • 2 cups diced peeled cored pineapple
  • 1 1/2 cups diced peeled papaya
  • 1 cup halved hulled strawberries
  • Carbohydrate 34 g(11%)
  • Cholesterol 2 mg(1%)
  • Fat 1 g(1%)
  • Fiber 3 g(10%)
  • Protein 2 g(4%)
  • Saturated Fat 0 g(2%)
  • Sodium 25 mg(1%)
  • Calories 137

Preparation Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours. Mix dressing into fruit. Let stand 15 minutes to blend flavors.

Preparation Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours. Mix dressing into fruit. Let stand 15 minutes to blend flavors.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy