Caramel Corn
A young lady from our youth group made these for snack one night and I asked her for the recipe as they were a hit with the youth! My kids love them!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- 1 cup corn syrup
- 2 2/3 cups brown sugar
- 1 1/2 cups butter or margarine
- 6 cups popcorn
- Carbohydrate 115.06390609443 g
- Cholesterol 61.06 mg
- Fat 23.236975 g
- Fiber 0.5075 g
- Protein 0.811843333482839 g
- Saturated Fat 14.608497 g
- Serving Size 1 1 Serving (151g)
- Sodium 204.487027812662 mg
- Sugar 114.55640609443 g
- Trans Fat 1.689253 g
- Calories 650 calories
Put first 3 ingredients in pot and boil. Add vanilla, then popcorn. Form into balls. Let cool on waxed paper lined cookie sheet.
