Applesauce Pancakes
My kids love this recipe and it is great for people who are allergic to eggs.
When ever I make these my kids insist on cinnamon syrup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
breakfast
egg free
kid friendly
applesauce
american
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 2 cups water
- 2 cups all purpose flour
- 1/4 teaspoon vanilla
- 2 tablespoon sugar
- 4 teaspoon baking powder
- 1/2 cup cinnamon applesauce smooth
- Carbohydrate 29.2652590183508 g
- Cholesterol 0 mg
- Fat 0.274299714558824 g
- Fiber 0.901776068085276 g
- Protein 2.62161418509454 g
- Saturated Fat 0.0451606436292017 g
- Serving Size 1 1 pancake (71g)
- Sodium 146.826684111344 mg
- Sugar 28.3634829502656 g
- Trans Fat 0.0909428430934874 g
- Calories 130 calories
Combine dry ingredients, then add remaining ingredients and beat together with wisk. Pour the batter onto a hot , lightly oiled griddle or skillet. Cook until pancakes have a bubble surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
