Cheese Potato Soup
Easy cheesy potatoe soup!
**Taken from, "If I Gotta Cook, Make it Quick" cookbook
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 small onion chopped
- 2 tbsp butter
- 4 cups water
- 2 1/2 cups milk
- 4 small potatoes chopped
- 1/2 cup cheese (american or sharp) shredded
- Carbohydrate 132.488025 g
- Cholesterol 73.20625 mg
- Fat 26.7012125 g
- Fiber 16.1500003576279 g
- Protein 19.7796875 g
- Saturated Fat 16.698795 g
- Serving Size 1 1 Serving (1405g)
- Sodium 283.785 mg
- Sugar 116.338024642372 g
- Trans Fat 1.8819325 g
- Calories 831 calories
In large saucepan, combine potatoes, onions, and water over medium heat. Cook until vegetables are tender. Drain. Add cheese, milk, and butter. Heat over medium heat until hot. Salt and pepper to taste. Makes 4-6 servings.
