Roasted Vegetables with Garlic and Parmesan
This sounds so good and easy! I posted this recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
side dish
roast
christmas
easter
fall
thanksgiving
winter
thanksgiving
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 tablespoon olive oil
- 1 clove garlic
- 1/4 cup panko
- 1 dash cayenne
- 1/4 cup parmesan
- Carbohydrate 10.7529733379232 g
- Cholesterol 4.40000001264644 mg
- Fat 3.31080011620285 g
- Fiber 0.681725920496841 g
- Protein 3.88224362331553 g
- Saturated Fat 1.19149860023055 g
- Serving Size 1 1 Serving (21g)
- Sodium 179.20303547614 mg
- Sugar 10.0712474174263 g
- Trans Fat 0.263269487430172 g
- Calories 89 calories
Use whatever vegetables you want. Aparagus, green beans, cauliflower, carrots, roots veg or potatoes. Coat Veg with oil salt and pepper. Roast 450? for 7-12 minutes. Top with parmesan mixture.
