Shallot Butter
This recipe originally accompanied epi:recipeLink="101948"Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes</epi:recipeLink>.<P>
This recipe can be prepared in 45 minutes or less.<P>
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/4 cups
Condiment/Spread
Dairy
Quick & Easy
Shallot
Bon Appétit
- 1 1/2 cups butter
- 1 cup finely chopped shallots (about 6 ounces)
- Carbohydrate 3 g(1%)
- Cholesterol 73 mg(24%)
- Fat 28 g(43%)
- Fiber 1 g(2%)
- Protein 1 g(1%)
- Saturated Fat 17 g(87%)
- Sodium 6 mg(0%)
- Calories 256
Preparation Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)
Preparation Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)
