Sun-Dried Tomato Mashed Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 3/4 cup milk
- 2 pounds boiling potatoes
- 10 dried tomato halves packed in oil
- 3 tablespoons oil from dried tomatoes
- Carbohydrate 49 g(16%)
- Cholesterol 5 mg(2%)
- Fat 2 g(3%)
- Fiber 7 g(29%)
- Protein 8 g(15%)
- Saturated Fat 1 g(5%)
- Sodium 47 mg(2%)
- Calories 237
Preparation Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes. While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.
Preparation Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes. While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.
