Hot Artichoke Dip
I make this all the time because it's so easy and people love it. Not gourmet but very tasty and no fail.
- Preparing Time: 5 minutes
- Total Time: 30 minutes
- Served Person: 8
dip
appetizer
artichokes
artichoke
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 clove garlic crushed
- 2 cans artichoke hearts
- 1 cup mayonaise
- 1 cup parmaesan cheese grated
- Carbohydrate 7.6521 g
- Cholesterol 18.6375 mg
- Fat 13.389375 g
- Fiber 0.00787499964237213 g
- Protein 5.095725 g
- Saturated Fat 3.60233375 g
- Serving Size 1 1 Serving (42g)
- Sodium 400.045 mg
- Sugar 7.64422500035763 g
- Trans Fat 0.66131625 g
- Calories 169 calories
Drain artichoke hearts and mash them up in bowl using a fork. Add remaining ingredients and combine well. Spread out into baking dish. Should be less than an inch deep. Bake in a 375 degree oven for approximately 20 mins, or until hot in the center and edges look cooked.
