Creamy Mushroom Rice in the Rice Cooker
Delicious and easy, I love my rice cooker, fresh ingredients placed together in minutes and cooked to perfection!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup olive oil
- 1/2 cup half and half
- 3 cloves garlic minced
- 1/2 cup mushrooms chopped
- 1 each green pepper chopped
- 1/2 small red onion chopped
- 2 cups brown rice or white rice
- 2 1/2 cups beef broth
- 1 teaspoon sour cream
- Carbohydrate 79.7927359396469 g
- Cholesterol 22.7353906432123 mg
- Fat 16.6138208477364 g
- Fiber 4.21770842308799 g
- Protein 10.767939064683 g
- Saturated Fat 5.93686495269871 g
- Serving Size 1 1 Serving (320g)
- Sodium 278.819192935415 mg
- Sugar 75.5750275165589 g
- Trans Fat 0.820028177615113 g
- Calories 509 calories
Place all ingredients *EXCEPT half and half and sour cream* in rice cooker. Cook as directed for white or brown rice. When cooking is completed, add half and half and sour cream (whisked together) replace lid and simmer for additional 10 minutes. Stir and enjoy!
