Grandma June's Hamburger Soup
This is Grandma's long time hamburger soup recipe. I enjoy everything about it, great memories!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 tablespoons salt
- 5 cups water
- 3 stalks celery
- 1 large onion chopped
- 1 tablespoon basil
- 1 lb hamburger
- 3 cubes beef bouillon
- 1 (20 oz) can tomatoes
- 2 medium carrots chopped
- 1/3 cup barley
- 1/3 cup catsup
- 1 leaf bay leaf
- Carbohydrate 13.3744130023309 g
- Cholesterol 40.2563228375 mg
- Fat 11.7616951250396 g
- Fiber 2.50086816627435 g
- Protein 12.3114205538204 g
- Saturated Fat 4.49621241876694 g
- Serving Size 1 1 Serving (363g)
- Sodium 490.75802362486 mg
- Sugar 10.8735448360565 g
- Trans Fat 1.7871705543867 g
- Calories 209 calories
Brown and drain hamburger, combine all ingredients. I like to bring it to a boil and then simmer it for an hour (covered).
