Senator Russell's Sweet Potato Casserole
The ONLY sweet potato recipe I use for Thanksgiving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 cup sugar
- 1/3 cup butter
- 1/2 tsp salt
- 1 cup pecans chopped
- 1/3 cup all purpose flour
- 1 tbsp vanilla
- 2 eggs whole
- 3 cups sweet potatoes mashed
- 1-2 tsp brandy
- Carbohydrate 97.2832102494279 g
- Cholesterol 210.34433875 mg
- Fat 23.5738222667453 g
- Fiber 2.02894393217313 g
- Protein 7.24305397154192 g
- Saturated Fat 9.99570931061533 g
- Serving Size 1 1 Serving (195g)
- Sodium 178.999483848949 mg
- Sugar 95.2542663172548 g
- Trans Fat 1.91581525859693 g
- Calories 617 calories
Mix first 8 ingredients thoroughly and pour into a buttered casserole dish. Bake at 350 degrees for 45 minutes. Mix together last 4 ingredients and sprinkle on top of the cooked casserole. Bake for an additional 30 minutes at 350°.
