Sky High Yorkshire Pudding
"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 12
bread
brunch
side dish
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups all-purpose flour
- 4 eggs
- 1/4 cup vegetable oil
- 2 cups milk
- Carbohydrate 16.5799666666667 g
- Cholesterol 353.313333333333 mg
- Fat 11.7134929166667 g
- Fiber 0.562500009934107 g
- Protein 12.87925 g
- Saturated Fat 2.96537528164583 g
- Serving Size 1 1 Piece (117g)
- Sodium 385.418333333333 mg
- Sugar 16.0174666567326 g
- Trans Fat 1.5008149064625 g
- Calories 225 calories
1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
