Tomato Basil Soup I Recipe
Try this Tomato Basil Soup I Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon olive oil
- 1/4 cup minced onion
- 1/8 teaspoon dried thyme
- 1 quart chicken broth
- 2 teaspoons minced garlic
- 1/4 cup tomato paste
- 1 cup diced tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried marjoram
- 1/4 cup dry white wine
- Carbohydrate 7.95186864930729 g
- Cholesterol 919.999998055694 mg
- Fat 185.861467683597 g
- Fiber 1.97848382945199 g
- Protein 229.741855971036 g
- Saturated Fat 53.0395008690722 g
- Serving Size 1 1 Serving (1324g)
- Sodium 879.004632794141 mg
- Sugar 5.9733848198553 g
- Trans Fat 15.8041735843421 g
- Calories 2682 calories
In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. Stir in tomato paste and cook until the color is rusty. Pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and wine. Bring to a boil, then reduce heat and simmer 30 minutes.
