Irish Rosie's Irish Soda Bread
quick bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
bread
snacks
quick bread
bake
irish
spring
sour
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 egg
- 3/4 cup raisins
- 1/2 cup sugar
- 3 1/2 cups flour
- 1 pint sour cream
- 2 tablespoons caraway seed (optional but i always use them)
- Carbohydrate 941.4604 g
- Cholesterol 579.8 mg
- Fat 81.54216 g
- Fiber 30.0329003686309 g
- Protein 109.08613 g
- Saturated Fat 43.17418 g
- Serving Size 1 1 recipe (1651g)
- Sodium 1851.679 mg
- Sugar 911.427499631369 g
- Trans Fat 8.221582 g
- Calories 4831 calories
1Combine dry ingredients together in a large bowl. 2In a small bowl beat eggs and stir in sour cream. 3Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. 4Batter will be very thick. 5Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. 6Place batter in a greased 9 inch springform pan. 7Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. 8With a knife make a shallow crisscross on the top. 9Bake for 50 minutes in a preheated 350F oven.
