Cream Cheese Tart Shells
Fill these with sweet or savory ingredients. I use a Pampered Chef tool to press them to the pan which saves TONS of time.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
bake
advance
hors doeuvres
desserts
appetizers
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter softened
- 1 cup all-purpose flour
- 3 ounces cream cheese softened
- Carbohydrate 4.012693125 g
- Cholesterol 14.0658333333333 mg
- Fat 5.09972791666667 g
- Fiber 0.140625002483527 g
- Protein 0.765446458333333 g
- Saturated Fat 3.12095941666667 g
- Serving Size 1 1 Shell (13g)
- Sodium 104.761270833333 mg
- Sugar 3.87206812251647 g
- Trans Fat 0.4585135625 g
- Calories 64 calories
Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours. Preheat oven to 325 degrees F (165 degrees C). Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until light brown
