Raspberry Jell-O Parfaits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup fresh blueberries
- 1 box (3 ounces) raspberry jell-o
- 1 cup fresh raspberries, plus 4 extra for garnish
- 3/4 cup prepared whipped topping
Preparation 1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries. 3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set. 4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries. Per serving: 140 calories, 29 g carbohydrates, 2 g protein, 2.5 g fat, 10 mg cholesterol Nutritional analysis provided by Other
Preparation 1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries. 3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set. 4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries. Per serving: 140 calories, 29 g carbohydrates, 2 g protein, 2.5 g fat, 10 mg cholesterol Nutritional analysis provided by Other
