Jim' N Nick's Coleslaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 1 cup sugar
- 1/4 cup mayonnaise
- 1 1/4 cups apple cider vinegar
- 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
- 1 cup grated peeled carrots
- 4 green onions, thinly sliced
- Carbohydrate 27 g(9%)
- Cholesterol 2 mg(1%)
- Fat 5 g(7%)
- Fiber 3 g(11%)
- Protein 1 g(3%)
- Saturated Fat 1 g(4%)
- Sodium 60 mg(2%)
- Calories 153
Preparation Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
Preparation Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
