Chocolate Chunk Chocolate Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 48
- 1/2 cup chopped walnuts
- 1 1/2 cups mayonnaise
- 1 18 1/4-ounce package chocolate fudge cake mix
- 10 ounces semisweet chocolate, broken into small chunks
- 2 5 1/8-ounce packages chocolate fudge pudding mix
- Carbohydrate 16 g(5%)
- Cholesterol 3 mg(1%)
- Fat 10 g(15%)
- Fiber 1 g(3%)
- Protein 1 g(2%)
- Saturated Fat 2 g(12%)
- Sodium 191 mg(8%)
- Calories 148
Preparation Preheat oven 350°F. Combine first 4 ingredients in medium bowl. Mix in mayonnaise. Shape dough by 2 tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container.)
Preparation Preheat oven 350°F. Combine first 4 ingredients in medium bowl. Mix in mayonnaise. Shape dough by 2 tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container.)
