Preparation Blend the watermelon, ice cubes, soda water, yogurt, lime juice, honey, white pepper, and salt in a blender until well combined. Pour into a glass and serve immediately. Reprinted from Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno with permission by Chronicle Books, 2017. Buy the full book from Amazon.
Preparation Blend the watermelon, ice cubes, soda water, yogurt, lime juice, honey, white pepper, and salt in a blender until well combined. Pour into a glass and serve immediately. Reprinted from Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno with permission by Chronicle Books, 2017. Buy the full book from Amazon.