Cinnamon Toast Bites
- Preparing Time: -
- Total Time: -
- Served Person: 16 servings
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter
- 1/8 teaspoon kosher salt
- 1 pound challah bread, cut into 1x1" cubes
- Carbohydrate 26 g(9%)
- Cholesterol 45 mg(15%)
- Fat 13 g(20%)
- Fiber 1 g(4%)
- Protein 3 g(6%)
- Saturated Fat 8 g(39%)
- Sodium 124 mg(5%)
- Calories 233
Preparation Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18–20 minutes. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly. Do Ahead Bites can be made 1 day ahead. Store in an airtight container at room temperature.
Preparation Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18–20 minutes. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly. Do Ahead Bites can be made 1 day ahead. Store in an airtight container at room temperature.
