Italian Tartar Sauce
This recipe originally accompanied Fritto Misto .
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Italian
Sauce
Quick & Easy
Mayonnaise
Anchovy
- 1/4 teaspoon kosher salt
- 3/4 cup mayonnaise
- 1/4 teaspoon freshly ground pepper
- 1 clove garlic, minced
- 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon cornichons (gherkins), finely chopped
- 1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste
- Carbohydrate 0 g(0%)
- Cholesterol 4 mg(1%)
- Fat 8 g(13%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 1 g(6%)
- Sodium 85 mg(4%)
- Calories 77
Preparation In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)
Preparation In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)
