Blackberry Syrup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 tablespoons sugar
- 3 tablespoons fresh lemon juice
- 1 cup pure maple syrup
- 1 10-ounce bag frozen blackberries, thawed
- Carbohydrate 33 g(11%)
- Fat 0 g(0%)
- Fiber 2 g(8%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 131
Preparation Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving. DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
Preparation Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving. DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
