Pumpkin Cranberry-Nut Bread

Pumpkin Cranberry-Nut Bread
Pumpkin Cranberry-Nut Bread
This ever-so-slightly sweet quick bread has become an absolute must for Thanksgiving dinner...it is repeatedly demanded by any that have tasted it that I supply at least one loaf to any holiday function that I attend or host! Serve with soft or whipped butter at dinner, vanilla ice cream at dessert, or just coffee the morning after...if there is any left over from the night before! This recipe makes two loaves, but you may find you will want to make a double recipe next time if you want any for breakfast in the morning!
  • Preparing Time: 20 minutes
  • Total Time: 1 hour and 20 minutes
  • Served Person: 20
metknhuokfsnztkatk sweet nutty pumpkin spice thanksgiving quick bread cranberries holiday pumpkin snack winter kjpoetjeyfmqpnoi thanksgiving vegetarian white meat free contains gluten red meat free shellfish free contains eggs dairy free pescatarian
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 2 eggs slightly beaten
  • 1/2 cup oil â½ cup
  • 1 cup libby’s solid-pack pumpkin
  • 1 tbsp pumpkin pie spice
  • 1 cup fresh cranberries coarsely chopped
  • 1 cup pecans chopped (or other favorite nuts)
  • Carbohydrate 42.446659 g
  • Cholesterol 42.3 mg
  • Fat 10.800755 g
  • Fiber 2.58269005250931 g
  • Protein 4.272838 g
  • Saturated Fat 1.07518 g
  • Serving Size 1 1 Serving (83g)
  • Sodium 106.6896 mg
  • Sugar 39.8639689474907 g
  • Trans Fat 0.6899739 g
  • Calories 278 calories

Combine eggs, sugar, oil and pumpkin; mix well. Set aside. Combine flour, pie spice, soda and salt in a large bowl. Make a well in the center and pour pumpkin mixture into the well, stirring just until dry ingredients are moistened. Add cranberries and nuts; stir just until combined evenly. Do not over-mix. Spoon batter into two greased and floured loaf pans (8x3 ¾ x2 ½ “). Bake in moderate oven (350°F) for one hour or until toothpick inserted in center comes out clean. Allow the loaves to cool slightly in the pans while on wire racks, approximately 10 minutes. Remove from pans and continue to cool completely on the racks, covered lightly with a tea towel.