Citrus-Prickly Pear Elixir
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1 bunch mint
- 1 lime
- 1 grapefruit
- 1 blood or navel orange
- 1 lemon
- 2 prickly pears, cut into pieces
- 1 fresno chile (if desired)
- 1-2" piece unpeeled ginger
- 1/2 cup chopped unpeeled turmeric (from about 2 ounces whole)
- Carbohydrate 32 g(11%)
- Fat 1 g(2%)
- Fiber 9 g(37%)
- Protein 4 g(7%)
- Saturated Fat 0 g(2%)
- Sodium 12 mg(1%)
- Calories 136
Preparation Peel 1 grapefruit, 1 blood or navel orange, 1 lemon, and 1 lime; coarsely chop flesh. Pass citrus, 2 prickly pears, cut into pieces, 1 bunch mint, 1 Fresno chile (if desired), a chopped 2" piece unpeeled ginger, and 1/2 cup chopped unpeeled turmeric (from about 2 ounces whole) through a juicer; strain, if desired, into a pint jar or large glass. Chase with a full glass of water.
Preparation Peel 1 grapefruit, 1 blood or navel orange, 1 lemon, and 1 lime; coarsely chop flesh. Pass citrus, 2 prickly pears, cut into pieces, 1 bunch mint, 1 Fresno chile (if desired), a chopped 2" piece unpeeled ginger, and 1/2 cup chopped unpeeled turmeric (from about 2 ounces whole) through a juicer; strain, if desired, into a pint jar or large glass. Chase with a full glass of water.
