Watermelon Granita with Blueberries

Watermelon Granita with Blueberries
Watermelon Granita with Blueberries
At fewer than 130 calories per serving, this is one dessert you can double up on. Bonus: The melon will help keep you hydrated on scorching days. (It's 92 percent H<sub>2</sub>O!)
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Dessert Freeze/Chill Low Fat Kid-Friendly Low Cal Frozen Dessert Blueberry Watermelon Summer Self Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
  • 1/2 cup fresh lime juice
  • 2 cups fresh blueberries
  • 6 cups (about 2 pounds) seedless watermelon, cubed
  • 1/3 cup agave nectar
  • 6 mint sprigs (optional)

Preparation In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired. Per serving: 126 calories, 0 g fat, 36 g carbohydrate, 2 g fiber, 1 g protein Nutritional analysis provided by Self

Preparation In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired. Per serving: 126 calories, 0 g fat, 36 g carbohydrate, 2 g fiber, 1 g protein Nutritional analysis provided by Self