Big Bob Gibson's Bar-B-Q White Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 cups
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup distilled white vinegar
- 1/2 cup apple juice
- 2 teaspoons fresh lemon juice
- 2 cups mayonnaise
- 2 teaspoons prepared horseradish
- 2 teaspoons ground black pepper
Preparation In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks. Per serving: 500.0 calories, 410.0 calories from fat, 46.0g total fat, 4.0g saturated fat, 0.0mg cholesterol, 1830.0mg sodium, 10.0g total carbs, 2.0g dietary fiber, 5.0g sugars, 9.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Big Bob Gibson's BBQ Book by Chris Lilly. Copyright © 2009 by Chris Lilly. Published by Crown Publishing Group. All Rights Reserved. Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, Chris Lilly oversees the two company-owned restaurants as well as their new chain of franchises.
Preparation In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks. Per serving: 500.0 calories, 410.0 calories from fat, 46.0g total fat, 4.0g saturated fat, 0.0mg cholesterol, 1830.0mg sodium, 10.0g total carbs, 2.0g dietary fiber, 5.0g sugars, 9.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database Big Bob Gibson's BBQ Book by Chris Lilly. Copyright © 2009 by Chris Lilly. Published by Crown Publishing Group. All Rights Reserved. Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, Chris Lilly oversees the two company-owned restaurants as well as their new chain of franchises.
