Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
From Susie Gall (my Mom) of [Simply Sated | http://www.simplysated.com/chicken-noodle-soup-2/]
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
white meat free contains gluten red meat free contains pasta contains dairy contains eggs pescatarian
  • 2 tablespoons olive oil
  • 3 leaves
  • 1 teaspoon ground black pepper or to taste
  • 1/2 cup dry sherry
  • !please note: if using rotisserie chicken or salt do not salt until after the soup cooks for 15 minutes. taste fi
  • 2 tablespoons butter – unsalted
  • 3-4 carrots (approx. 2 cups) – peeled & sliced
  • 2 stalks (approx. 1 cup) – sliced
  • 1 sweet yellow onion – diced
  • 2 cloves garlic – minced
  • 8 cups chicken broth or stock – swanson unsalted or home
  • 1 teaspoon dried parsley or 2 tablespoons fresh – chopped
  • 1 teaspoon parisien or bonnes herbs (a combo of chives dill, basil, french tarragon, chervil
  • & white pepper)
  • â½ teaspoon dried thyme or 3 fresh thyme sprigs
  • â½ teaspoon nutmeg
  • 3-4 teaspoons chicken granules or chicken **note if using salted broth, reduce the amount of chicken granules us
  • 4 cups diced chicken – rotisserie chicken (cut into bite
  • 8 ounce package egg noodles - i use neva’s old fashion ho
  • Carbohydrate 13.7706 g
  • Cholesterol 0 mg
  • Fat 6.75000000289468 g
  • Fiber 0 g
  • Protein 0.236 g
  • Saturated Fat 0.932040000399697 g
  • Serving Size 1 1 recipe (362g)
  • Sodium 10.7550000000579 mg
  • Sugar 13.7706 g
  • Trans Fat 0.182790000078389 g
  • Calories 239 calories

Heat oil & butter in a heavy-bottomed soup pot or Dutch oven. Once the oil/butter is hot, place carrots & celery in the skillet and sauté 3 minutes. Add the onion and sauté until translucent. Add garlic and sauté 30 seconds. Add all other ingredients except the noodles. Bring to a boil, then turn down the heat and simmer for 30-40 minutes. **See notes if planning to freeze the soup. Add the noodles and bring to a boil. Turn down the heat and simmer for 20-25 minutes. Remove bay leaves before serving. Delicious served with crusty bread. Enjoy!!