Josh's Chili
My go to Chili Recipe, I top with chopped raw onion and shredded cheese. Serve with cornbread or sourdough. Leftovers are great on Hotdogs or Nachos.
- Preparing Time: 20 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons garlic powder
- 2 pounds ground turkey
- 4 tablespoons chili powder
- 1/2 teaspoon ground cayenne
- 1/2 cup finely chopped onions dried onion flakes work as well
- 1 can tomato sauce 8 oz can
- 1 can beef broth 8 oz can
- 1 tablespoon chipotle powder substitute chili powder
- 1 teaspoon chicken bouillon powder
- 1 can pinto beans large can, not drained
- 1 can kidney beans medium can, drained
- Carbohydrate 24.8176745561946 g
- Cholesterol 98.2983468332927 mg
- Fat 6.92739698890725 g
- Fiber 7.98305571358356 g
- Protein 41.0548066785674 g
- Saturated Fat 1.93200803004285 g
- Serving Size 1 1 Serving (410g)
- Sodium 1063.84573646478 mg
- Sugar 16.8346188426111 g
- Trans Fat 1.00479187652395 g
- Calories 325 calories
Preparation: Brown meat with cooking oil and 1/2 cup dried onion flakes Stage 1: Add 1 can tomato sauce Add 1 can beef broth Cook for 30 minutes stirring occasionally Stage 2: Add: 1 TBS Chipotle Powder 2 TBS Chili Powder 2 Tsp Garlic powder 1/2 Tsp Salt 1/2 TBS Ground Cumin 1/2 Tsp Cayenne Pepper 1/2 Tsp Black Pepper 1 Tsp Chicken Granules Cook for 45 minutes stirring occasionally Stage 3: 2 TBS chili powder 1 Tsp paprika 1/2 TBS ground cumin 1 Large Can Pinto Beans (Not Drained) 1 Medium Can Red Kidney Beans (Drained) Add water if needed Cover and Simmer for 30 minutes
