Vegetable Pulao in Pressure Cooker, How to make Vegetable Pulao Recipe | St
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 tbsp oil
- 1 tbsp oil
- 1 tbsp caraway seed (shahi jeera)
- salt as required
- 1.5 cup long grained rice (i used basmati) soaked in water
- 2 bay leaves (tejpata)
- 2-3 nagkesar
- 4-5 green cardamom (elaichi)
- 2 inch cinnamon stick (dalchini)
- 2 black cardamom (badi elaichi)
- 2 stone flower (dagagdphool)
- 1/2 inch ginger (adrak)
- 1/2 mace (javitri)
- 3-4 cloves (lavang)
- 7-8 peppercorns (kalimirch)
- 3-4 whites of spring onion or 1 medium sized onion chopped
- 1 cup chopped greens of spring onion
- 5-6 cauliflower florets chopped (phoolgobi)
- 2 tbsp green peas (matar)
- 1/2 cup carrot chopped finely (gajar)
- 1 medium sized potato chopped into chunks (aloo)
- 1/4 th cup capsicum or bell pepper chopped finely (sim
- 1/4 th cup cabbage chopped finely (gobi)
- 3-4 mushroom chopped into chunks (khumb)
- 1/2 cup french beans chopped
- 2 cup coconut milk or water + cup water (nariyal dudh)
- 1 tbsp garam masala powder or biryani masala
- 1/2 inch ginger julienne
- 8-10 cashews
- few raisins (optional)
- few chopped greens of spring onion
- Carbohydrate 35.9016 g
- Cholesterol 0 mg
- Fat 82.1312001643362 g
- Fiber 14.1120004272461 g
- Protein 10.5336 g
- Saturated Fat 10.6116400212782 g
- Serving Size 1 1 -3 (137g)
- Sodium 10.08 mg
- Sugar 21.7895995727539 g
- Trans Fat 4.14143000788649 g
- Calories 908 calories
Heat oil in the pressure cooker once hot add all the whole ground garam masala (spices). Saute until they are fragrant.Add ginger and fry until the raw smell disappears.Now add the whites of spring onion.Add salt so that the onion caramelizes faster.Time to add all the chop veggies.Also put the garam masala powder.Add 1 cup water and mix all nicely.Pour the coconut milk.Strain the water from the soaked basmati rice. Lastly add the rice and salt for seasoning. Mix gently. Cover with the lid.Pressure cook until 3 whistles then switch off the gas. Fry all the ingredients for garnish except greens of spring onion until light brown and place aside. Once the cooker cools down. Serve your pressure cooker vegetable pulao hot with raita, salad or papad.Garnish with the fried ginger, cashews, raisins
