Broccoli Quiesh-Salmon Quiesh
I steamed a couple crowns of broccoli in the microwave just in a bowl with a couple tablespoons of water, then shopped it up pretty small
For 2 pies we will need:
10 eggs
1 1/2 cup whole milk
1 cup shredded cheese
1 15oz container of goat cheese, crumbled
1 large head of broccoli or other vegetable
2 kielbasa size sausage or other meat
2 pie crust. Frozen section Marie Calendar pie crust
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 cup milk
- 10 eggs
- 1 cup shreaded cheddar cheese shreaded
- 7 ounces goat cheese crumbled
- 1 head broccoli/or asparagus
- 2 kielbasa sausage or salmon
- 2 pie crust pie crust marie calendars
- Carbohydrate 79.9900452209355 g
- Cholesterol 241.772862773433 mg
- Fat 81.6964838611706 g
- Fiber 0 g
- Protein 94.9642896046593 g
- Saturated Fat 54.3844065139387 g
- Serving Size 1 1 Serving (1783g)
- Sodium 2452.25030787673 mg
- Sugar 79.9900452209355 g
- Trans Fat 5.25389178417836 g
- Calories 1428 calories
Preheat oven to 350 degrees Farenheit. Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean. Serve with a crisp green salad or maybe some fresh fruit on the side.
