Heathers Sausage Pie
ok, cook and drain sausage of your choice, cook chopped small onion in butter and add 1 block of cream cheese and milk till a smooth, creamy consistency, then add 6 blended eggs to that mixture, don't want it to cook fully just a little and then pour that into pre-made pie crust and dump the sausage on top of that then cover with shredded ched. cheese and bake at 375 for about 30 minutes or until knife comes out clean from the center. I don't measure anything so I can't give you exact amounts...also add worshister to the cream cheese mixture...forgot that key ingredient:)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
low sugar
kid friendly
winter
thanksgiving
spring
easter
christmas
saute
quick
bake
main dish
brunch
breakfast
thanksgiving
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 cup milk
- 1 teaspoon worcestershire sauce
- 1 small onion chopped
- 2 tablespoon butter
- 8 ounce cream cheese softened
- 6 large eggs beaten
- 1 package breakfast sausage links browned
- 1 cup cheddar shredded
- 1 ea pie crust prepared
- Carbohydrate 47.9221407648214 g
- Cholesterol 749.770513329076 mg
- Fat 81.8929607138383 g
- Fiber 3.60400010118882 g
- Protein 37.2153253155025 g
- Saturated Fat 34.2032891616063 g
- Serving Size 1 1 Serving (393g)
- Sodium 1127.00143832967 mg
- Sugar 44.3181406636326 g
- Trans Fat 7.82519347491061 g
- Calories 1072 calories
cook and drain sausage of your choice cook chopped small onion in butter and add 1 block of cream cheese and milk till a smooth, creamy consistency then add 6 blended eggs to that mixture, don''t want it to cook fully just a little and then pour that into pre-made pie crust and dump the sausage on top of that then cover with shredded ched. cheese and bake at 375 for about 30 minutes or until knife comes out clean from the center. I don''t measure anything so I can''t give you exact amounts...also add worshister to the cream cheese mixture...forgot that key ingredient:)
