Layered Herby Beef Stew
I tried this when the family was snowed in, with a fire in the fireplace and a football game on TV. Surprising, better than the average beef stew, and definitely a bowl of stick-to-the-ribs comfort food!
- Preparing Time: 1 hour
- Total Time: 7 hours
- Served Person: 8
main dish
soup/stew
slow cook
beef
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon pepper
- 3 tablespoons brown sugar
- 1/4 teaspoon dried thyme
- 1/2 cup fresh parsley chopped
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon allspice
- 2 1/2 pounds lean beef chuck cubed
- 1 medium onion (medium to large) cut in 1 inch pieces
- 8 small red potatos or potato chunks
- 4 carrots cut in 1 inch pieces
- 2 large ribs celery cut in 1 inch pieces
- 2 tablespoons worcestershire sauce as required
- 1/4 cup red wine or water
- 6 tablespoons minute tapioca (use only 5 tablespoons if using wa
- 1 28-oz can diced tomatoes
- Carbohydrate 56.454944921875 g
- Cholesterol 100.6425 mg
- Fat 28.0993888867188 g
- Fiber 5.6939563693963 g
- Protein 29.0696956835937 g
- Saturated Fat 11.2034561601563 g
- Serving Size 1 1 Serving (504g)
- Sodium 191.582029296875 mg
- Sugar 50.7609885524787 g
- Trans Fat 3.51621346875 g
- Calories 597 calories
1. Layer all ingredients except parsley in slow cooker in order given. 2. Cover. Cook on high for 6 hours. 3. Immedietly before serving, garnish with parsley.
