Slow Cooker Dr. Pepper Chili
Best chili i ever had, added with the sweet tangy flavor of Dr. Pepper.
- Preparing Time: 20 hours
- Total Time: 20 hours and 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 teaspoon garlic salt
- sour cream
- cayenne pepper (to taste)
- 2 lb ground beef
- grated cheddar cheese
- corn chips
- 1 can dr. pepper soda
- 2 (14 1/2 ounce) cans tomato soup
- 2 (14 1/2 ounce) can mixed corn peppers and onions
- 2 (14 1/2 ounce) can ranch style beans w/ mild chili
- 2 (14 1/2 ounce) can diced tomatoes
- 1 1/2 ounces ranch dressing mix like hidden valley powder
- 6 ounces dr. pepper soda
- Carbohydrate 35.364322165625 g
- Cholesterol 97.3607029 mg
- Fat 42.09152825 g
- Fiber 2.47930005383492 g
- Protein 29.11246102075 g
- Saturated Fat 13.12683585605 g
- Serving Size 1 1 Serving (220g)
- Sodium 620.269517784375 mg
- Sugar 32.8850221117901 g
- Trans Fat 4.402487670975 g
- Calories 646 calories
1 Brown meat and onions in large stock pot, drain grease. 2 On high heat begin adding the rest of the ingredients besides the cheese, sour cream, corn chips and Dr. Pepper. 3 Simmer 20-30 minutes (lid on) letting the flavors blend. 4 just before serving mix one to two cans of Dr. Pepper 5 Serve with cheese, crushed corn chips and dollop of sour cream. YUMMY!
